Cinnamon turn-overs (Wentelteefjes)

 Traditional recipe from The Netherlands

• 8 slices of stale bread
• 1 tbsp of ground cinnamon
• sugar
• 1 egg
• 1 1/2 cup of milk
• salt
• butter or margarine to fry

Take the crusts off the bread.

Stir cinnamon and sugar together. Add the beaten egg, milk and a pinch of salt.

Soak the bread slices in this mixture and fry them slowly in butter on both sides.

Sprinkle with sugar before serving.