Real Holland pancakes

 Traditional recipe from The Netherlands

For 1 large pancake:

• 1 cup of flower
• salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup of butter or margarine

Mix the flour and the salt in a bowl, make a well in the middle and add the beaten eggs. Mix to a smooth batter.


Add the rest of the milk.


Melt half of the butter in a frying pan and pour the batter into it.


Turn the pancake frequently and adding a bit of butter each time. It should turn golden brown and crisp on both sides.