Holland drop-scones (Drie in de pan)

 Traditional recipe from The Netherlands

• 2 cups of self-rising flour
• salt
• 1 egg
• 1 1/2 cup of lukewarm milk
• 1 cup of mixed currants and raisins
• butter, margarine or cooking oil for frying
• sugar

Put the flour and the salt in a bowl, make a well in the centre. Put in the egg and 1 cup of milk.

Mix to a smooth batter and then add the rest of the milk and fruit.

Melt the butter, margarine or oil in a frying pan and drop 3 pancakes into the hot fat and fry them on both side to golden brown.

Serve hot with sugar.