Real Holland pancakes

 Traditional recipe from The Netherlands

For 1 large pancake:

• 1 cup of flower
• salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup of butter or margarine

Cinnamon turn-overs (Wentelteefjes)

 Traditional recipe from The Netherlands

• 8 slices of stale bread
• 1 tbsp of ground cinnamon
• sugar
• 1 egg
• 1 1/2 cup of milk
• salt
• butter or margarine to fry

Holland drop-scones (Drie in de pan)

 Traditional recipe from The Netherlands

• 2 cups of self-rising flour
• salt
• 1 egg
• 1 1/2 cup of lukewarm milk
• 1 cup of mixed currants and raisins
• butter, margarine or cooking oil for frying
• sugar