Hunter's dish (Jachtschotel)

Traditional recipe from The Netherlands

• As much cold meat as available
• 250g of cooking apples
• 3 medium onions, peeled and sliced very thin
• 3 tbsp of butter or margarine
• 12 big boiled potatoes
• pepper
• salt
• 1 cup of meat stock or bouillon

Slice the meat, peel the apples and slice them. Fry them with the onions until golden brown.

Arrange alternate layers of sliced potatoes, meat, onions and apples in a casserole. Season with pepper and salt. Make sure you end with a layer of potatoes, but do not put them on top yet.

Pour the stock over the contents of the dish. Finish off with the potatoes. Dot with butter and put it in the oven until thoroughly hot and brown on top.

Serve with spiced red cabbage or with stewed sliced beetroot or thick apple sauce.