Hodgepodge (Hutspot met klapstuk)

 Traditional recipe from The Netherlands

• 500g of boneless chuck (thin flank)
• salt
• 2kg of onions
• 1kg of carrots
• milk
• 4 tbsp of fat, butter or margarine
• pepper

Wash the meat and boil in 2 cups of water and salt for 2 hours.

Scrub and mince the carrots. Peel, wash and slice onions and add them to the meat together with the peeled and cut potatoes and carrots. Boil for 30 minutes.

Remove the meat from the pan. Mash all the vegetables and add some butter or margarine and pepper. It too thick add some milk (a spoon must stand in it).

Serve with the sliced meat.