Curry soup made of lima beans (Kerriesoep van witte bonen)

Traditional recipe from The Netherlands

• 4 cups of left-over cooking liquid and some cooked lima beans
• 2 tbsp of butter or margarine
• 3 cloves
• 2 bay leaves
• 1 small chili
• 3 tbsp of flour
• 1 tbsp curry powder
• 1 onion

Heat the liquid and the beans. Rub through a coarse sieve.

Fry the butter golden brown. Add the spices - except the curry - then the flour and the liquid gradually. Add the curry.

Serve with fried bread cubes.