Codfish and rice dish (Stokvisschotel)

Traditional recipe from The Netherlands

• 1kg of soaked dried codfish, shredded
• 1 tbsp of salt
• 700g of potatoes
• 3 cups of uncooked (quick boiling) rice
• 250g of chopped onions
• 1/2 cup of butter or margarine
• 2 1/2 tbsp of flour
• mustard

Tie up the dried fish in rolls and cook in salted water to cover. Simmer gently to prevent it getting hard for 60 - 90 minutes. Place them on a serving dish.

Peel the potatoes and boil them in a little salted water.