Curried chicken-fricassee (Kip met kerriesaus)

Traditional recipe from The Netherlands

• 1 cut-up chicken
• salt
• 1/3 cup of butter or margarine
• 1 teaspoon of curry
• 1 medium chopped onion
• 2 cups of chicken broth
• 1 cup of mushrooms
• 3 tbsp of flour
• milk

Salt the chicken parts and fry on all sides in a large frying pan.

Add the curry and the onion 5 minutes before the frying is done and fry to golden brown.

Add the broth, cover and leave to simmer until chicken is cooked. Cook the mushrooms no longer than 10 minutes in this mixture.

Remove the chicken and the mushrooms. Strain the liquid and thicken it with the flour which has been mixed with some milk beforehand.

Replace the chicken and the mushrooms in this sauce and heat it.

Serve in a rice ring (rijstrand).